We didn’t have to ski in the Alps nor did we have to brave the cold to enjoy host Fern’s favorite Swiss food – raclette – for Shabbat dinner. Although this melted cheese dish, with roasted vegetables, boiled potatoes and gherkins may have originated in medieval convents in Switzerland and is enjoyed après ski in the Alps, it translated very well onto Fern’s beautiful Shabbat table.

Since each guest melted the cheese on a shared raclette grill but personalized his/her portion, it was a very communal activity. With Andy’s homemade challah, we added a new dimension to the traditional raclette. Mini-grilled cheese sandwiches! Add Fern’s gluten-free salmon burgers, and delicious desserts provided by Anita, Shirley and David, we felt like we were dining (and relaxing) in a chateau in the Alps.

Special thanks to Fern, who called our evening Shabbat “Lite.” But with the Shabbat candles burning brightly, the Motzee made over the challah, and kiddush recited over Riesling wine, I prefered to call it Shabbat “Light.”

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Merrill Silver

Merrill Silver is a long-time member of Shomrei. She can often be seen at the piano as part of the Simcha Band, a cross-generational musical ensemble she organizes at Shomrei. She and her husband Andy host "Minyan @ Home" the Wednesday night Maariv service at their home. She has tutored many of Shomrei's B'nai Mitzvah kids in leading services and chanting Torah.

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