On Tuesday afternoon, Lynne and Aileen prepared 20 Grab N Go Meals. Shirley Grill contributed dessert then helped with packing and delivery. The eco friendly bag contained a hearty portion of Fish Sticks with ketchup, baby carrots and grape tomatoes with a hummus cup for dipping, a club roll, a banana, and mini brownies black and white cookies and an 8 oz water bottle and a plastic silverware packet including salt and pepper. The meal was nutritionally sound, complete, tasty, easy to put together and relatively inexpensive. Continue reading
As so many of you know, Shomrei has hosted homeless families with young children in our synagogue since 1988 as part of the Interfaith Hospitality Network (now Family Promise). Twice a year, for a week at a time, for over 30 years, 50 caring volunteers have cooked food for the families, entertained the children and slept over as nighttime guardians. Because of the pandemic, we have not hosted families since December 2019 and the entire congregational shelter network remains shuttered. For 18 months, Family Promise (FP) has been sheltering families in hotels and shifting more resources into its other missions — stabilizing those on the verge of homeless with rental assistance and case management. FP needs even more financial support to continue to support vulnerable families, particularly as the moratorium on evictions is lifted and many more parents and children face homelessness.
Even though we can’t host families for now, we can be there for them and for Family Promise. Here are two wonderful opportunities to help: Continue reading
Generally, attending a protest is not a hard decision for me—find your walking shoes, grab a sign and go. Yet COVID has made this a wrenching decision—how do you isolate yourself to stop the spread of one disease and step out to stop the ravages of racism and hate.
After 12 weeks of self-imposed quarantine, the protests compelled me to step out. As I weighed the risks, I saw the risk of very few people showing up as greater than the risk of my getting infected. And while I know that protests do not change the world overnight, silence kills.
Each one of us must judge our tolerance for risk, this time the risk of remaining silent was greater than the risk of becoming ill.
On Sunday, April 19, there was a touching memorial for Vivien Lichter. Many of the speakers at the service were Shomrei people – Rabbi Greenstein, Toby Stein, Aileen Grossberg, Dale Russakoff and me [Shirley Grill] – and our stories were about Viv and Shomrei…It felt like a story of Shomrei as well as Vivien.
Many thanks to Shirley and David Grill for contributing 30 takeaway meals for our MESH guests this past Tuesday evening. The bags were prepared by the Watchung Deli and included: 27 Turkey on Rye, 3 Vegetarian Sandwiches, chips, cookies and a water bottle. The deli delivered the sandwiches to Karen Altman, who included a note in each bag with the menu and a message from Shomrei to stay safe, healthy and to follow social distancing! Karen brought the meals to the Salvation Army driveway where the MESH Staff removed them from her trunk and distributed them to the MESH guests who were already lined up. Many thanks to Karen! Continue reading
I am writing with an odd request—as a member of HOMECorp’ s board, I have been asked to form a Shomrei bowling team for one of HOMECorp’ s most energetic fundraisers—a BOWL-A-Thon. It’s a corny and fun event and it raises a good deal of money for the agency. What I need are 6 courageous bowlers who are willing to spend Sunday afternoon, January 26 at Eagle Rock Lanes! The entry fee is $100 per bowler or $600 per team. The fee includes shoes and snacks. And if you can’t bowl, will you be a sponsor? More details below…and many thanks to all of you! Continue reading
From Captain Shirley Grill
A rainy night was brightened with a nutritious and innovate meal created by Chef Lynne Kurzweil! We had 24 guests on site and an additional three take away meals.
From CaptainLynne Kurzweil:
We welcomed a full house of 24 guests plus 3 takeaways to our final MESH Cafe of the spring season. We will resume serving in September while our MESH guests can attend cafe at other houses of worship over the summer. Tonight Master Chef Aileen Grossberg prepared a sumptuous feast with the help of Yours Truly, Arden Epstein and young helpers Zaniah and Sarah. Also assisting with plating, serving and clean up were Alex Kent and Rachel Kanter.
From Captain Shirley Grill:
It was a stormy, wet night on Tuesday so we invited our MESH guests into Shomrei early to provide sanctuary from the storm! We had a full house with 24 guests and 5 takeaway dinners. The evening was brightened by Chef Arden Epstein’s fare, in colors of red and green…rather spring like! Appetizer was fresh cherries and nuts–can be seen in forefront of the picture; Main Course was Asian Chicken Salad with cashews and mandarin slices; string beans in a mustard dressing and a hot roll; Desert was Strawberries and homemade chocolate bark–yummm! And all the guests received a goodie bag with a power bar and clementine for a late night snack or breakfast!
From Captain Shirley Grill:
Tuesday night was a cold and rainy night–not your typical spring evening! Because of the weather, we let our guests in early rather than have them wait outside in the rain. We were fortunate that the meal was a spinoff from our wonderful Syrian meal the prior Friday, so much of the work was reheating and cutting and chopping for a fresh green salad and fruit salad.