The kiddush luncheon for MLK Shabbat (1/13/2024) was sponsored by participants from the November Civil Rights trip. In keeping with that experience, kiddush coordinator Dale Russakoff (who herself grew up in Alabama) planned a Southern-themed menu. The kiddush crew prepared these recipes: Southern Cajun Salmon, Soul Food Mac & Cheese, Southern-style BBQ Tofu (for a vegan option) and Sweet Potato Pie. There was also a chopped salad, “Sweet Cole Slaw” from Shoprite with bagged cole slaw and shredded carrots mixed in, and cornbread from a mix.

Thank you to Dale and to these other volunteers for preparing the kiddush luncheon: Lou Hammerman, Lynne Tapper, Gerry Blume, Linda Blume, Vicki Compter, Risa Bernstein, Fern Hening, Alex Kent, and Aileen Grossberg.  Continue reading →