MESH Report Dec 13, 2022

This week our MESH guests were treated to Chef Fern’s fabulous Mediterranean Feast including a special Chanukah treat.

On the Menu: Baked Salmon with Sliced Lemons and Yogurt Dill Sauce, Fern’s first ever batch of homemade Potato Latkes, Spring Mix Salad with Roasted Butternut Squash, Apple Sauce Cups, Rolls, Cookies, a Protein Bar and a water bottle.

Continue reading

Mesh Cafe Nov 29, 2016

MESH Nov 29 2016

From Captain Linda Ariel:

Our MESH cafe met on a raw, rainy night, and we had nineteen guests, including one child. I understand that some of our regular guests have jobs for the holidays and were not able to come, but I anticipate that we will be back to our usual number of guests as the winter progresses.

Chefs Sarita Eisenberg and Sarah Steindel prepared a hearty meal of corn salad accompanied by bread and butter, warm chili on rice with broccoli on the side, completed by dessert of clementines and chocolate chip cookies. Continue reading

Mesh Cafe Nov 22, 2016

IMG_0738From Captain Fern Heinig:

On a very cold night we had 18 guests join us for MESH Cafe.

Our volunteers came out in full force.  Risa Bernstein and Kady Chikkappa joined us as new adult volunteers.  Erin Berman, who baked 6 challahs for our guests, and Susan Rosenblatt rounded out our adult volunteers.  Rachel Kanter joined us for a bit while Pacey was practicing for his bar mitzvah in two weeks. Continue reading