MESH Report

MESH Report 6/28/22.
For The Carol Starr MESH Cafe’s last meal of the current year, co-chairs Aileen Grossberg  and Lynne Kurzweil along with chief packer and dishwasher Susan Rosenblatt were joined by our newest volunteer, Rabbi Greenstein who spent an hour or so away from his office to help prepare the evening’s meal.  Among his many other talents, Rabbi Greenstein is a very capable chopper. Continue reading

MESH Report

MESH Report June 21, 2022, From Chef Shirley Grill: On the first day of summer, yours truly, the appointed MESH chef was joined by two wonderful women: Aimee Brooks and Risa Bernstein in the preparation of a delicious meal for our MESH guests. Aimee took on salad making-she needed to leave earlier so she took the first course–salad prep-from the mixing of the ingredients to filling 20 salad containers. Aimee got the job done. Continue reading

MESH Report May 31, 2022

The MESH team of Grossberg, Kurzweil and Rosenblatt did it again. With no one signed up to create this week’s MESH meal, coordinators Aileen Grossberg and Lynne Kurzweil stepped up with the help of ever reliable Susan Rosenblatt.

Thanks to some delicious leftovers from the Brooks family Shabbat dinner and rugelach from Marc Grossberg’s birthday celebration, the takeaway bags were full to bursting. Continue reading

MESH Report May 17, 2022

Our most faithful volunteer, Susan Rosenblatt, braved Tuesday’s winds  on her walk to Shomrei and our head cook, Stuart Greene, spent his day off preparing a hearty meal of turkey chlli with beans, rice and sautéed kale.

Aileen Grossberg provided the starter of hummus with pita crackers and carrots as well as a dessert pastry.

Stuart rounded out the meal with rolls and clementines.

Continue reading