Private chef Ashley Ricart led the 3-year-olds through making apple cobbler for the March 29 MESH Cafe. She also led the the 4-year-olds in making the salad.
The 4-year old class used their tzedakah money to buy all of the ingredients for the salad course and the dessert! They were excited to use their money to help feed those in need.
Even our 2-year olds pitched in by making sweet placemats for the dinner.
Their food was served on the placemats later that evening by the adult Shomrei volunteers.
Heather feels right at home at Shomrei, having served as the Preschool Director since 2013.With a Masters Degree in Jewish Education, Heather has worked for over 10 years with everyone from toddlers to adults and most enjoys connecting with families and building relationships.Heather lives in West Orange with her husband Seth and their children Dov and Batya, where they can often be found hiking and exploring the great outdoors.
Latest posts by Heather Brown (see all)
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