Chef Lynne Kurzweil was on deck along with Sous Chef (and Jill of all Trades) Shirley Grill. The bags were prepped and prepared in Lynne’s kitchen and brought to Shomrei for 3:45 pm pickup by MESH Staffer, Joe Tyson. Many thanks also to Ehud Klinger who is always ready, willing and able to help out MESH volunteers. Continue reading