From Captain Linda Ariel:
There were many people helping with serving, clean up, and washing the pots and pans. They included volunteers Erin Berman and Lou Hammerman and teens Amalia, Siona, Sebastian, Sam, Rachel, and Matt. There were also four MASH staff who collaborated in making the evening a smooth, welcoming environment.
The menu included minestrone soup served with warm bread and butter, sliced chicken breast with roasted broccoli, carrots, and potatoes. The potatoes were graciously donated by David and Shirley Grill. Brownies and fruit salad made a delicious dessert.
The guests enjoyed their meal with some having extra helpings of different courses of the meal. Fortunately, there was enough food prepared, so that the six people who were not able to participate were able to take their meals home to enjoy.
Everyone was in good spirits, the guests were very appreciative, and we all worked together like a well-oiled machine.
To help out with MESH, go to: shomrei.org/volunteer