For this last MESH of the year, cook Sarita Eisenberg and her team of Lou Hammerman and Linda Ariel were joined by Risa Bernstein and Carole Rothman. Menu was our usual barbecue chicken legs and roasted potatoes with a side of salad, cookies and fruit cups.
Dear Shomrei Community,
The last Shabbat Shabbat Your Way before the summer is on May 31.
I want to thank everyone who participated in Shabbat Your Way this year and especially everyone who opened up their homes. We hope you’ll continue to host people over the summer and we’ll officially pick up in the fall.
And please share your Shabbat story with us at email hidden; JavaScript is required.
We were a small group of Jews traveling in Uzbekistan, a predominantly Muslim country. Our tour group had originally included nine others who dropped out of the trip after war started between Israel and Hamas, because they did not feel comfortable being in a Muslim country. However we felt safe and entirely welcome. (All these people wanted to take picture with us!)
These reflections were written by participants in Rabbi Julie’s Pre-Passover workshop, Seder During Wartime, in April 2024. Continue reading
We spent two Shabbatot in Uzbekistan.
The first Shabbat was in Bukhara. The men in our group attended Friday services (we had been told earlier in the day by the Rabbi that women do not attend services on Friday).
Afterwards we all made our way for Shabbat dinner to the home of a Muslim family who specializes in cooking kosher meals for Israeli tour groups. Continue reading
Dear Shomrei Community,
Every Friday night when we bless the wine for Kiddush, we sing both of the creation of the world and the exodus from Egypt. It’s a reminder that it is only as free people that we can pause our work and celebrate Shabbat. And this year, the one and only Shabbat during Passover falls on Shabbat Your Way!
Even though there won’t be any challah, we encourage you to have or host Shabbat Your Way on April 26.
And please share your Shabbat Passover story with us at email hidden; JavaScript is required.
The sun shone brightly and spirits were high as our energetic volunteers prepared 50 take-away meals for our MESH guests. Working hard on chopping were Rabbi Julie and her sons Ilan and Rafael. Always willing volunteer Susan Rosenblatt filled little cups with tartar sauce while Carole Rothman wrapped Italian rolls. Alex Kent got the main course ready for the oven. Continue reading
I was sorry to be missing the Shomrei Purim celebrations. But I was looking forward to celebrating Purim in another country.
We met with Rabbi Abram Ishakov the day before Purim, on Friday. Rabbi Abram is the rabbi of the synagogue in Bukhara, Uzbekistan, a Jewish community of about 100 people. Continue reading
A most efficient crew prepared and packed Chef Sarita’s hearty, tasty and nutritious BBQ Chicken Feast for 50 in a repeat record time of 2 hours. The A+ Team included Captain Sarita Eisenberg, #1 First Mate Lou Hammerman, and First Class crew members Linda Ariel, Susan Rosenblatt and Lynne Kurzweil.
We love soup in the winter. However, many soups take 2-3 hours to cook and I don’t always leave myself enough time to make the soup to have for dinner the same day. These are a few soups that take an hour or less to prepare.
Continue reading