From Captain Lynne Kurzweil:
Last Tuesday night we welcomed a full house of 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. We also provided 5 takeaway meals. Chef Arden Epstein whipped up a delicious, gourmet, totally from scratch meal assisted by her able sous chef, Zaniah.
First course was Deviled Eggs with Celery Sticks. A Garden Salad with Italian Dressing accompanied the main course of Turkey Chili over Rice. Italian Toast with spread was served on the side. Vegetarian Chili was provided for guests with that preference. Dessert was Chocolate Dipped Strawberries and Candied Pecans. (Yum
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