Return overdue library books to Shomrei or Aileen’s front porch (no mask needed). Just place the books preferably in a plastic bag into the marked box on the front porch. 204 Park Street, just a couple of minutes up from Shomrei.
Marcia Falk’s Days Between looks at liturgy from a feminist point of view, breaking new ground with poems, prayers and meditations. On September 23 from 3-4, this well-known poet will lead you into the season in this session presented by the Hadassah Brandeis Institute. Click here for the link to register. Continue reading
Rosh Hashanah, the start of the cooking season, is just weeks away. I’m always looking for recipes that update old favorites – keeping some of the flavors but with a new twist. Some become new family favorites; some just don’t make the cut.
Try these dishes which will appear on my holiday table this year.
But first start with hallah using the previously published recipe (Summer’s coming in, June 18, 2020). Make the hallah a little sweeter to reflect the new year and certainly make it round. Here’s a link to a four-strand hallah. Or to keep it simple, just make one long strand and coil it into a spiral. No matter what, it’ll taste great.
For many of us, summer time used to mean picnics in the park on concert nights or frequent dinners on a restaurant’s patio or sidewalk. This summer most of us have changed our dining patterns and are cooking more.
But that doesn’t mean we don’t want to eat well and with variety just because our movements may be restricted. But it’s still summer; it’s hot; we may be lazy. We want fairly quick to prepare meals that won’t overheat us or our kitchens. And we may want new ways to serve favorite foods.
I had high hopes. The eggplant and zucchini plants looked healthy and were putting out flowers; the tomato leaves were sturdy. The basil and thyme were overflowing their pot. My mini garden on our deck looked like it would be a success as the pretty eggplant flowers morphed into lots of baby eggplants. The zucchini was promising with big yellow flowers and the tomatoes were the size of baseballs.
Then came the squirrel. He first went for a green tomato, one that was almost ready to turn red. He took a big bite and he left the rest on the deck railing as if to taunt us. Guess the taste wasn’t right. Then he came for the four inch long eggplant, the largest on the plant.
Fire up the grill. Gather some fresh summer fruit and get ready for an easy summer dinner.
You might begin with a cooling gazpacho and end the meal with a slice of watermelon or other sweet melon or a simple cake like this one from the New York Times, substituting peaches for the strawberries. Continue reading
As the weather warms, we look for food that takes little effort and is light to counteract the heaviness of a summer day.
Soup is always a good starter. There’s gazpacho (Fit for the Fourth, 5/5/17), cucumber soup (Cool as a …, 8/1/19) , cucumber gazpacho (Summertime and the Cooking is Easy, 7/26/18) and cucumber pineapple soup (Cool Food for a Hot Day, 6/17/17), of course. But even easier is this versatile gluten and dairy free zucchini soup discovered by Beryl Hiller on the Allrecipes website. Continue reading
Shavuot was frequently called the forgotten holiday. Religious schools had often closed by the time the holiday came around in late May or June.
Shavuot didn’t have the newness of the fall holidays; it lacked the gift giving and competition with Christmas of Hanukkah; and it’s missing the nostalgia of family gatherings that Passover brings.
However, Shavuot is one of the great pilgrimage holidays that along with Sukkot and Passover that drew ancient Jews to Jerusalem for sacrifices. The holiday also marked, for an agricultural people, the summer harvest and presaged the bounty that was to come in the fall. Continue reading
This weekend is Memorial Day which marks the official start of the barbecue season and unofficial start of the summer. While there won’t be any parades, you might be able to catch some sort of tribute to our war dead on a webinar or in a classic movie.
But back to barbecue. If you are looking for something different for a Memorial Day meal, try the following recipes with a Middle Eastern twist.
During these trying days, some of us have more time on our hands for kitchen duties; while others, challenged by new ways of working, have less.
But we all have to feed ourselves and our families, and, in times of stress, food seems to become more important. What we put on our tables is within our control when much of the world outside our front doors is not. Continue reading
When you get tired of macaroons but want a quick Passover dessert-almost as fast as opening a package- try this from Margaux Laskey of the New York Times. My husband , who is not a big dessert eater, finished the entire cake. This cake would also work at any time of the year. It’s truly magical, gluten-free, and should take no more than 5 minutes from start to finish. Continue reading