MESH Report Oct 8, 2024

Five friendly MESH volunteers gathered in the Shomrei kitchen on Tuesday to prepare 50 hearty and tasty meals for our MESH guests. Chef Lynne Kurzweil shopped for the food at Costco, ShopRite and the Fooderie and MESH CoChair Aileen Grossberg stopped at Amazing Savings to stock up on our packing supplies.  (When you shop at the Fooderie, please remember to thank Ari from  Meat Maven for giving Shomrei a nice discount on chicken drumsticks). Helpers were Susan Rosenblatt, Carole Rothman, Carol Blau and Julie Weinstein.

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MESH Report Sept 24, 2024

 

Chef Aileen Grossberg planned an easy to prepare meal with minimum prep and cooking time. Sous chefs Alex Kent, Lynne Kurzweil , Carole Rothman and new volunteer Julie Weinstein were totally up to the tasks of cutting tomatoes and lettuce, roasting corn, doling out chili sauce and preparing the other parts of the meal until——the ovens wouldn’t work. No gas to the burners.

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MESH Report Sept 10, 2024

The Carol Starr MESH Cafe at Shomrei was back in the swing after our summer hiatus. Chef Lynne Kurzweil, along with the pro team of Alex Kent, Joan Zief and Linda Wieseneck, pulled off a splendid feast supplementing ample leftovers from Noa Baird’s bat mitzvah which were graciously donated by Rabbi Julie and Justus. Continue reading

MESH Update

MESH volunteers will be happy to hear that Joe Tyson is back working at MESH at the Bloomfield Avenue site. Volunteers who drop off Shomrei’s prepared meals will undoubtedly be greeted by one of MESH’s Joes – Tyson or Granger.

Though it’s been summer and we have not been preparing meals in the Shomrei kitchen, MESH has been the beneficiary of our excess food at kiddushes. The need for food has not decreased. MESH feeds upwards of 75 people 6 nights a week. Continue reading

June Garden Update

Everyone who enters our building must have noticed the greening and flowering of our outdoor landscape. This beautiful lifecycle fuels itself, with one season of plants providing nourishment for the next as its foliage decomposes. In the meantime, our flowers provide beautiful decorations for kiddush tables on Shabbat, and the compost from vegetables and fruit used in kiddush prep helps enrich the soil for all of our plants. Continue reading

MESH Report May 14, 2024

Report written by Noah Delaney

MESH had a great group today that helped to package 50 meals. Chef Lynne organized the creation of a beautiful meal of panko-crusted flounder, sweet potato fries, coleslaw and a hero roll for any sandwich someone might make. We also made a homemade tartar sauce to top the flounder, and added a chocolate chip cookie and Clementines for any sweets lovers as well as a water bottle for hydration. Continue reading