The family of the late Carol Starr, a longtime member of Shomrei, has made a generous donation to our MESH Cafe which will help us to sustain our program. Henceforth, we will be known as the Carol Starr MESH Cafe.
Report from Captain Sara Kravits:
Shomrei’s Carol Starr MESH Cafe welcomed 23 appreciative guests on a cool spring evening. Carolyn Lack and Barbara Lesser prepared a delicious meal of carrot and pea soup with crunchy onion crisps on top, multigrain French bread with butter, baked salmon with strawberry sauce, bulgur with sauteed multicolored peppers, and roasted broccoli and carrots, with cheesecake and grapes for dessert (we gladly repurposed some Shavuot leftovers for the vegetables and dessert). Continue reading →
The biggest reason my family joined Shomrei back in 2015 is because of the community here. So as the crisis in Syria grew, my husband and I kept asking each other: Should we do something? Adopt a Syrian orphan? Donate some clothes? It seemed obvious that I should email the rabbi. Was Shomrei “doing” anything? Continue reading →
This Tuesday evening, we welcomed 20 guests to Shomrei’s MESH Cafe. Due to serendipitous events and some creative planning, the entire meal was put together with repurposed food, yet delicious, nutritious and enjoyed by our guests. Engineered by Executive Chef Lynne Kurzweil there was $0 additional expense for this meal.
On the gorgeous first day of May, Shomrei’s MESH cafe fed a full house of 24 guests. Shomrei member and Pre-School parent Melissa Elbaum was the chef, and she was ably assisted by a skeleton crew, who nonetheless pulled off the meal with no snafus. Thanks to Melissa’s preparation and organization, the meal was good to go with apple chopping and other help from our regular MESH teens Amalia and Sarah. Other than that, helpers included Chief dishwasher Captain Alex Kent, and the MESH staff of Adrienne, Mr. Tyson, and security guard Mary. Continue reading →
On a perfect spring evening, the fabulous Shomrei team served a finger lickin’, delicious meal to our MESH Guests. We had 24 guests, including 3 children, who feasted on a fabulous barbeque chicken dish, prepared by our greatly admired John Lasiter! When the captain, Shirley Grill, announced the menu and the chef, the guests applauded! Continue reading →
From Captain Alex Kent:
The MESH Cafe served 24 guests Tuesday night, including 3 children. Chef Lynne Kurzweil stepped up once again to prepare a healthy, tasty dinner for the group, with Aileen Grossberg acting as sous chef. The crowd was served a green salad to start, accompanied by challah bread and spread. That was followed by a nourishing meatloaf, with peas and roasted carrots, and roasted, smashed potatoes, which were seasoned to perfection. Dessert was chocolate cake with fruit salad. Teen helpers included regulars Sarah and Amalia, along with Jack who wielded a mean potato masher. Montclair State interns Siobhan and Rebecca were on hand, along with two other MSU students: Jenna and Christina. MESH staffers Adrienne, Joseph and Maria ran the show in their usual competent manner.
Tonight’s meal was graciously sponsored in memory of Muriel Kurzweil Kanow by Linda and Todd Wieseneck, Felice and Don Levine, Joan and Don Zief, Maria and Jerry W. Czin, Judy and Neal Yudkoff and Risa and Seth Levine
We welcomed a full house of 24 guests, including a family with several children, to this week’s MESH Cafe at Shomrei. Chef du Jour was yours truly with gracious contributions by Merrill and Andy Silver. First course was Merrill’s Old Fashioned Salad (a NYTIMES recipe) accompanied by warm pita and spread. Main course was potato crusted tilapia with roasted sweet potato and roasted asparagus garnished with red pepper strips. Dessert was Apple Pastry Strip (Silvers) with homemade whipped cream. The meal was warmly appreciated by all. Helpers included twice monthly regular Susan Rosenblatt assisting with food prep and cleanup and first time MESH volunteer Analesa Berg, (who will be the next Artist in Residence in Shomrei’s gallery.) Also assisting with food prep were Hailey and Lilli. MESH staffers Adrienne, Joe and Maria oversaw a crack team of young people including first time teen volunteer Jack, along with MESH interns Rebecca and Siobhan and three additional MSU students who set up, served and cleared. Continue reading →
The awesome team of Chefs Lynne Kurzweil and Aileen Grossberg ensured that we had a spectacular Pesach meal for our 22 guests on Tuesday, April 3. Aileen planned the meal and Lynne cooked all Monday, so everything was prepared for the small kitchen team of Aileen, Yael Webber (Shomrei’ s own JLC teacher on vacation!) and yours truly–serving as kitchen help and captain. We were supported by the MESH team led by Adrienne, with servers Siobhan, Rebecca, Joe and Joe (security.) And our custodian Kevin did kitchen cleanup. Continue reading →
On a clear, cool early spring night, 21 guests gathered at Shomrei’s MESH cafe for a bounteous pre Passover meal. Chef Aileen Grossberg was helped by super spud cutter Yechiel Felder. Teens Davida, Leelah,and Sarah were superb at everything they were asked to do from cutting fruit to buttering bread to washing dishes. Interns Rebecca and Siobhan helped keep the dining space running smoothly. It was all overseen by Adrienne and Joe with our security guard , also named Joe, keeping a careful eye on everyone.