Arden Epstein was Chef du Jour on Tuesday. Arden prepared a Grab N Go feast for 20 that included Baked Spinach Ravioli, Garden Salad with vinaigrette, Italian Bread, Chocolate Chip Cookies, Banana, a water bottle and a Croissant to save for breakfast.
Arden brought the food to Lynne’s house where food was warmed, portioned and the bags were packed by Arden, Lynne and Alex Kent. Lynne and Alex brought the bags to the Salvation Army parking lot where Mr. Tyson was waiting to distribute the food. Dr. Ames reported later that all 20 bags were given out to grateful guests.
If you are interested in helping out with MESH please signup at:
www.shomrei.org/mesh
or contact Lynne or Aileen
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