From Captain Sarah Kravits:

JLC Night at MESH was a success! Captain Sarah Kravits, Cook Aimee Brooks, and Cook’s Helper Karen Greenwald put together a warm and filling meal for a chilly spring night, with the help of several excellent sous-chefs from the JLC. The first course was a flatbread with roasted mushrooms, peppers, and Mexican cheese. Next up was the main course of spinach lasagna, mixed green salad, and whole wheat challah rolls. The meal ended with ice cream sundaes, cookies, and brownies. Continue reading →