As announced, Chef Fern Heinig prepared her fabulous, tasty and healthy Mediterranean Salmon Feast for 30. In order to accommodate the 50 guests that have been frequenting the Office location at 619 Bloomfield Ave in Montclair, the Girls Club of Glen Ridge, a new MESH Partner, provided 20 additional meals. Continue reading
It’s sad to say that in recent weeks the request for meals from MESH which supples meals to the food insecure population off Montclair has risen from 30 to 50 per week.
Today’s team of Co-chairs Aileen Grossberg and Lynne Kurzweil, ably assisted by faithful volunteer Susan Rosenblatt, valiantly produced 50 tasty, filling meals. Our wonderful custodian Carlos helped us leave the kitchen as spotless as it was when we began.
This week our MESH guests were treated to Fern’s Mediterranean Salmon Feast. As you might know, once each month Fern prepares the meal for 30 in her home kitchen and brings it all to the Shomrei kitchen around 1:00pm on Tuesday. Continue reading
Our MESH guests were once again treated to a meal of barbeque chicken and roasted potatoes, this time with a side of chopped salad. For the three vegetarian meals, we warmed up leftover mini-quiches and cheese kugel from last Saturday’s kiddush. Continue reading
The Shomrei MESH A Team was at it again on Tuesday! Aileen Grossberg, Lynne Kurzweil, Alex Kent, Susan Rosenblatt and Shomrei Teen Jaden shopped, prepped, cooked, packed and delivered a simple, nourishing, filling and, most important, tasty hot meal for 30 MESH guests meeting at the former location of The Office on Bloomfield Avenue.
It was crunch time in the Shomrei kitchen on Tuesday night as Chef Aileen Grossberg ably assisted by Susan Rosenblatt, Alex Kent and teen Jaden prepared a meal that crunched.
It may have been dreary outside but in the Shomrei kitchen the atmosphere was warm and cheery. Chef Aileen Grossberg planned a hearty, comforting meal of chopped vegetable salad( tomatoes, cucumbers, peppers, carrots celery, and olives with a light dressing of vinegar and oil), glazed meatloaf, and rice with corn and peas. Each dinner included an Italian roll a container of applesauce, a trio of sweets, a breakfast bar and water.
The dynamic cooking duo of Lynne Kurzweil and Joan Zief whipped up a feast of a comfort meal for 30 grateful MESH guests. With the able assistance of Susan Rosenblatt, all around amazing sous chef, helper, packer and dishwasher, the meal consisted of BBQ Rub Chicken, Roasted Vegetable Herb Rice, Roasted Peas and Carrots, Potato Latkes with Apple Sauce, sliced Italian bread, two clementines, Milano cookies, 3 Lindt chocolate truffles and a water bottle.
On a pre-Thanksgiving Tuesday, the Carol Starr Mesh Cafe delivered a hearty multi course meal with the promise of the holiday to come. Unfortunately, technical difficulties prevented many pictures of the meal. Continue reading
Gourmet Chef Fern Heinig prepared her famous Mediterranean Feast including Baked Salmon with Tzatziki Sauce, Green Bean and Potato Salad, Butternut Squash and Mixed Greens Salad with Pomegranate Seeds and Dijon Balsamic Vinaigrette (so pretty!), a hearty roll, tangerines and a breakfast bar.