This past Tuesday three newly minted MESH team members joined Aileen Grossberg and Lynne Kurzweil to prepare a delicious comfort food meal for 50 MESH guests. Continue reading
Tag Archives: Susan Rosenblatt
MESH Report December 10, 2024
Chef Joan Zief organized a hearty and tasty meal for our MESH guests with the able assistance of sous chefs/packers Lynne Kurzweil, Susan Rosenblatt, Risa Bernstein and Carole Rothman. Continue reading
MESH Report Nov 11, 2024
Flexibility is key!
This week in our ongoing effort to engage wider participation by accommodating congregants’ availability, we had a tag team on Monday and Tuesday. Monday afternoon Lynne Kurzweil, Shirley Grill and Linda Wieseneck did the cooking and stored it for warming and packing up on Tuesday.
MESH Report April 9, 2024
The sun shone brightly and spirits were high as our energetic volunteers prepared 50 take-away meals for our MESH guests. Working hard on chopping were Rabbi Julie and her sons Ilan and Rafael. Always willing volunteer Susan Rosenblatt filled little cups with tartar sauce while Carole Rothman wrapped Italian rolls. Alex Kent got the main course ready for the oven. Continue reading
MESH Report March 26, 2024
Celebrity Chef Joan Zief was at the helm this past Tuesday, ably assisted by a stellar crew of helpers including regular volunteers Lynne Kurzweil, Susan Rosenblatt, Carole Rothman and first time MESH volunteer, Linda Wieseneck.
MESH Report February 27, 2024
A most efficient crew prepared and packed Chef Sarita’s hearty, tasty and nutritious BBQ Chicken Feast for 50 in a repeat record time of 2 hours. The A+ Team included Captain Sarita Eisenberg, #1 First Mate Lou Hammerman, and First Class crew members Linda Ariel, Susan Rosenblatt and Lynne Kurzweil.
MESH Report January 23, 2024
We had a very efficient crew today. Very experienced MESH volunteers and packing experts, Susan Rosenblatt and Alex Kent felt like they were cheated out of their volunteer hours by finishing so early.
Lynne Tapper and chef Fern prepared the meal:
Baked Salmon with homemade Tzatziki
Cous Cous Salad made with cous cous, cucumbers, peppers, cherry tomatoes, garbanzo beans, and black olives Continue reading
MESH Report December 12, 2023
Our group of four, including Susan Rosenblatt, Carole Rothman, Carol Ziegler-Blau and Chef Lynne Kurzweil, gathered in the Shomrei kitchen on Tuesday to prepare a hearty, nutritious and tasty meal for 50 MESH guests.
MESH Report November 28, 2023
The MESH team included our usual threesome of Linda Ariel, Lou Hammerman and me (Sarita Eisenberg) plus Alex Kent – a reunion of sorts as we had all just been together on the Civil Rights trip.
MESH Report November 14 2023
Chef Lynne Kurzweil planned a simple, nutritious and tasty meal for 50 with the able assistance of Shirley Grill, Susan Rosenthal and Carole Rothman. Main course was panko crusted tilapia served with sweet potato fries and semi-homemade coleslaw. Accompaniments were Italian bread, bananas and a water bottle. Dessert was provided by Collin Brooks which included a yummy Oreo Cakester and cookies. Our team worked seamlessly and happily, prepping and packing in three hours. That’s pretty good for 50 home cooked takeaway meals, including cleanup! Best part was we chatted away the entire time. Lynne and Susan transported the meals to The Office where they were happily received.