From Captain Linda Ariel:
Our MESH cafe met on a raw, rainy night, and we had nineteen guests, including one child. I understand that some of our regular guests have jobs for the holidays and were not able to come, but I anticipate that we will be back to our usual number of guests as the winter progresses.
Chefs Sarita Eisenberg and Sarah Steindel prepared a hearty meal of corn salad accompanied by bread and butter, warm chili on rice with broccoli on the side, completed by dessert of clementines and chocolate chip cookies. Continue reading