MESH Report Jan 10, 2023

It may have been dreary outside but in the Shomrei kitchen the atmosphere was warm and cheery. Chef Aileen Grossberg planned a hearty, comforting meal of chopped vegetable salad( tomatoes, cucumbers, peppers, carrots celery, and olives with a light dressing of vinegar and oil), glazed meatloaf, and rice with corn and peas. Each dinner included an Italian roll a container of applesauce, a trio of sweets, a breakfast bar and water.

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MESH Report Dec 13, 2022

It was a busy, busy day in Shomrei’s kitchen as Aileen Grossberg and Rhonda Silver prepared 25 hearty takeaway meals for MESH’s new indoor site at the former Office Restaurant.

Aileen was able to fill in for Shirley Grill, who was sidelined by COVID. But we MESHIES are always ready to do a quick pivot.

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