Mesh Cafe Sept 13, 2016

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From Captain Lynne Kurzweil:

image3We hosted 24 grateful seated guests and provided 6 takeaways this past Tuesday night. With the air temperature dipping slightly, chef du jour, Lynne Kurzweil, decided to start the meal off with some homemade Split Pea and Barley Soup. Our guests were ecstatic! They love soup. Many enjoyed 2-3 helpings until the pot was empty.

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Mesh Cafe Feb 23, 2016

MESH 2016 feb 23

Report from Captain Alex Kent:

On a dark and stormy night, a crew of hardy Shomrei MESH volunteers warmed the hearts and stomachs of 25 MESH guests.  Head cook Arden Epstein’s menu included a starter of homemade zucchini mini muffins, served with green grapes.  A salad was next, followed by the main course of penne pasta with a sauce of cherry tomatoes, spinach, garlic, cannellini beans, and parmesan cheese. Bread and butter was served on the side, and dessert was a scrumptious cappuccino mousse.  As always, the meal was wolfed down and compliments abounded.  Each guest also got a to-go bag with 2 clementines, 2 granola bars, and another mini muffin.

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