This recipe column features some easy to prepare dishes from some of Shomrei’s cooks. We always welcome your favorite recipes, too.
So if you have a recipe you want to share, please send it to email hidden; JavaScript is required. Include precise directions, any modifications and the story behind the dish if there is one. Continue reading
From Captain Lynne Kurzweil:
Passover began about one week early at the MESH Cafe at Shomrei. This past Tuesday night Chef Aileen Grossberg prepared a delicious pesadik meal since the Shomrei kitchen had already been kashered. Except for the egg and garlic matza, I’m sure it was transparent to our guests why this meal was different from all other meals. Continue reading
Report from Captain Alex Kent:
Another mouth watering MESH meal was served on Tuesday night, creatively assembled by Lynne Kurzweil, making the most of Bar Mitzvah leftovers. We hosted 19 guests for a gourmet meal of cheese and crackers and fruit to start, split pea soup made by Merrill Silver, a main course of egg salad heroes, along with steak fries cooked up by Lynne K. and Bernardo Breziner, along with a cucumber and tomato salad. Dessert was noodle kugel made by Aileen Grossberg with a black cherry sauce courtesy of Lynne.
From Captain Lynne:
We served a full house of 20 guests on a blustery Tuesday night this week. Continue reading