Shabbat Your Way Message From Rabbi Julie

Dear Shomrei Community,

You know the drill.  Have or Host Shabbat Your Way on March 22.  And make your rabbi really happy by telling us your Shabbat dinner story even if it doesn’t involve a ukelele or Antartica.

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Enjoy these highlights from February Shabbat Your Way:

Shabbat with Isaac and His Ukelele – Judy Wildman

We celebrated Shabbat in New Hampshire with our daughter Elana, son-in-law Allan, and grandchildren – Isaac age 4, Samuel age 2 and Ayla age two weeks. The lineup included Bim Bam, Shabbat Shalom, the dinosaur Shabbat song, candle lighting, Shalom Aleichem, Vayechulu, Kiddush [blessing over wine] and Motzi [blessing over bread]. Since they had to go to bed by seven, and we had a long playlist, we had to get there by 4:30pm. Samuel played the ukelele and Isaac was on the xylophone. It was quite a celebration — better than any we ever have in our house — and of course I was thrilled.

Shabbat at Sea – Sharon Hurwich

We were on a ship for 18 days as we cruised around Antarctica, South Georgia, and the Falkland Islands. The cruise line, Viking, provides kosher wine, challah, and sometimes prayer sheets every Friday in a very cozy area of the ship called The Hide. We missed the first Shabbat because I was really seasick, but we made it to the second two Friday evenings and met some very lovely people from Philadelphia, New Jersey, and Massachusetts. There were 10 of us in all. We tried to arrange a Shabbat dinner but the restaurant couldn’t do dinner for 10 on a Friday night, so we had a belated Shabbat dinner the following Monday in a lovely private dining room. It was very nice to make connections with fellow Jewish travelers so far from home.

Pre-Birthday Shabbat – Servanaz Zelkha SIngh

We had a pre-birthday Shabbat dinner for Brian’s 12th birthday. He decided to invite three non-Jewish friends and lead prayers. A nice way to start being 12!

Shabbat Dinner Selfie – Dale Russakoff
Taken at the home of Sarita Eisenberg and Lou Hammerman

Sharing Memories of Toby

Members shared these memories with Rabbi Julie. If you would like to share your memories of Toby, please add them as comments (at the bottom of the post).

Sara Kravits (presented at Toby’s funeral)

Thank you for the opportunity to share memories of Toby. Everything Toby Stein was, she was FIERCELY. I don’t think she could be any other way. Fiercely authentic, always completely herself. Fiercely perceptive, and would tell you exactly what she was perceiving, even if you weren’t quite ready to hear it. Fiercely loyal to the people in her life. Fiercely angry at injustice. Fiercely brilliant at putting thoughts into words. I’ve had a lot of challenges in my family life and Toby was fiercely present for me and for my three unique, creative children. She said something about them once that struck me so much I wrote it down: “They are fragile on their way to greatness.” I’m still learning fierce — but I have Toby to thank for any progress I’ve made. She will always be teaching me.

Toby sent me a poem once that I put on my wall, it’s fabulous, and so very Toby!  Here it is:

I asked God if it was okay to be melodramatic
and she said yes
I asked her if it was okay to be short
and she said it sure is
I asked her if I could wear nail polish
or not wear nail polish
and she said honey
she calls me that sometimes
she said you can do just exactly
what you want to
Thanks God I said
And is it even okay if I don’t paragraph
my letters
Sweetcakes God said
who knows where she picked that up
what I’m telling you is
Yes Yes Yes
— Kaylin Haught

Sharon Hurwich

Years ago Toby and I bonded over our love of shoes. I think she may have admired a pair of boots I was wearing to services. We had quite a few conversations about our fondness for specific brands of shoes. I remember taking Toby shopping a couple of times, not just for shoes, but for general shopping. On one of these trips she directed me to a huge second hand, or thrift store, I’m not even quite sure where. I vaguely remember traveling on Route 22 to get there. We had a delightful morning picking up bargains together. I will remember Toby fondly for her love of fashion and design, especially when I snuggle under the Yankees fleece blanket that I bought for a song at that gigantic thrift store.

Linda Ariel
One memory is that of Toby Stein chairing the annual auction. She has had clear ideas of the setting, the ambiance, the items to be auctioned, who the auctioneer would be, and who would be working with her. It always was a fun evening, and it was always very profitable. Toby convinced her the owner of a salon in downtown Montclair, who was actually the person who did her hair, to donate a service, and he has been the person who has taken care of my hair for the past 30 years.
Over the years, I intermittently volunteered to drive Toby to various appointments and to the synagogue. I learned that similar to my experience of engaging in meaningful conversations with each of my sons while shuttling them to events, Toby and I were able to communicate most clearly and personally about feelings and perceptions. I always came away from each interaction learning more about myself and Toby.
After conferring with Merrill Silver and Judy Wildman, we believe that either for her 70th or 75th birthday, Toby decided to celebrate this milestone in the Social Hall with the community on a Sunday. Board games, including Scrabble, were set up on many tables, and the agenda was to gather together and have fun in celebrating with Toby. And I indeed had fun with her and all of her friends. What a great idea!
John Lasiter

I used to take Toby to and from medical appointments. On almost every trip, during the drive, she’d talk non-stop and tell me some story about her past. Being a woman copywriter in an all-male advertising firm in the 60s, something about the book she was writing, a tale from her difficult childhood or her journey from Judaism to Catholicism and back to Judaism. I couldn’t get a word or question in edge-wise! I came to call the drives the “Toby Show.” At first it annoyed me, but soon I found myself wondering what the next episode would bring! Goodbye Toby, I’ll miss you.

Gail Reikin Tuzman

I was saddened to hear about Toby’s passing. When I was teaching at Barnard, Toby shared with me how important Barnard was to her when she was a student and faced some personal loses. She also taught me the correct way to pronounce Barnard. I was reminded of her whenever I heard someone pronounce it the wrong way. (The wrong way, according Toby, is to pronounce it to rhyme with barnyard, without the y, with two distinct syllables. The way Toby said it, the emphasis was on the first syllable Bar. To me her way sounded more like Barnerd.)

She was a fixture at Shomrei when I lived in Montclair and attended services regularly. May her memory be for a blessing.

Judy Wildman

Toby suffered great loss in her life because of the death of her father when she was 9 years old and the death of her mother just after she started Barnard College.  She soldiered on and was forever grateful to Barnard for helping her fund her education and giving her the moral support she needed to get through.   Toby was throughout her life a very principled person– she was smart and thoughtful, she always sent a thank you note and always brought a present– and fiercely loyal to her friends and to this community.   She became close with several families with young children and she developed meaningful relationships with every member of the family, including the children.  She enjoyed all their special occasions and she kvelled and swelled with pride at their accomplishments.    She had strong opinions about everything and everyone and stood up for what she believed in.  Toby always spoke her mind no matter the consequences.  She praised lavishly and spoke the truth as she saw it.

Lisa Pendola

Toby was a character! She had New York style. That’s a favorite of mine. She became one of my first friends at Shomrei, decades ago.

Thank you, Toby, for making this congregation a place where I could begin building my Jewish home.

Nick Levitin

Six or seven years ago Shomrei kindly offered me the opportunity to have an exhibit of my photographs. I felt very honored to have more than 25 of my prints on display. Toby had expressed an interest in my work and was very eager to see the exhibit, but wanted to look at it with me during the week, not on a busy Shabbat morning. I picked her up and brought her to Shomrei and took her to the gallery where she went from one photograph to another, spending several minutes at each. After a half hour, she came full circle, and I asked if she was ready to leave. “No,” she replied, “I want to look at them again.” And, she did.

To have an exhibit of one’s work is very flattering, but to have someone engage with every photograph in the way that Toby did was for me one of the most meaningful expressions of appreciation that my work has received. Toby was a great champion and supporter of my photography work. I will always remember her keen interest in it and think of her often.

Alex Kent

Toby was quite the character! She was a strong, opinionated woman who also had a soft side. As someone who I believe started out Jewish, converted to Catholicism, and then back to Judaism, she always was curious about my feelings as a convert to Judaism, and was supportive of ways to help converts feel comfortable in the Jewish world.

She was always very complimentary to me and my husband, who she seemed to hold in special esteem for his role as a doctor at New York Hospital where she was a sometime patient.

But I think the story that stands out the most was her love for my car, which I drove to often take her to Doctor’s appointments for the Mensch Squad. It is a bright blue, and she seemed to love the panache of being chauffered around in such a distinctively colored car. She never failed to mention it, and Dale and others have heard about it as well! She was a stylish woman, and I think she liked to cut a dashing figure. Somehow, my car fit into that narrative.

There was never any shortage of conversation when you were with Toby, among topics far and wide, and she had strong opinions on all of them. She was always entertaining and thought-provoking, even when I couldn’t always follow her logic.

She was one in a million, and a woman who set a unique path for herself, and carried it off with panache. May she rest in peace.

Aileen Grossberg

Toby was a complicated and complex woman. She was sophisticated and worldly but inside was still that teenager who had just lost her mother and was now an orphan.

Toby was a wordsmith: she used words carefully and precisely. She wrote several novels as well as a cookbook called How to Appeal to a Man’s Appetite. How very mid-20th century.

Toby’s first language was Yiddish and she went to Yiddish summer camp. But her work was in flawless and precise English. At Barnard – the college which she was always faithful to – she won an English writing prize. And it was Barnard she credits for saving her when her mother died, leaving her poor, alone, and homeless.

Toby did have some family- a much older brother Sol but the relationship was fraught. And there were friends.

As a child many people passed through the Stein household which was rich in ideas if not in money. Jimmy was like an older brother. And who was âJimmy? James Baldwin.

Toby had a successful career in advertising in the days when women were few and far between. And later she was a superb editor.

Toby loved kids although she had none of her own. She knew how to talk to them. At Shomrei, you could often see her in deep conversation with the young children and this continued as they grew older.

Toby was always asking me about my grandchildren whom she had briefly met. And she really was interested in Suzanne and Max. She had been a guest at Rebecca’s wedding. Her takeaway – how good-looking my son -in-law’s father was!

She was sentimental: birthdays were a big thing. She gave herself a couple of memorable parties which she hosted at Shomrei since her small apartment couldn’t hold all her friends.

But what is most striking about Toby is that she was a seeker. She spent many years looking for a spiritual home. But finally found it where she had begun – in Judaism and, at last,  at Shomrei. Toby wrote many a fundraising letter for Shomrei, ran several successful auctions and even helped in the kitchen. When Toby asked, it was difficult to say no.

Her last project was her memoir. But it was not simply a record of her life. It was the story of her spiritual journey. I, and some others, were privileged to have read a draft or two. Unfortunately this project was never completed and we will never hear all those stories that Toby had bottled up inside her.

Yes, Toby was complex and complicated, and even difficult at times. But she was talented, hard-working, and made an impact. She did not hesitate to praise and she was generous to a fault within her ability to give.

She loved people all her life: those around her became her family. She had many stories to tell and led quite a life.

But in the end, Toby was still that college freshman all alone – an orphan – who needed to make her way in the world.

Addendum from Aileen Grossberg

I forgot one of the most important things about Toby – maybe someone else has mentioned it.
She loved chocolate. Even before dark chocolate was popular here, she was a devotee. No milk chocolate for Toby. I would often bring back French dark chocolate for her- even supermarket chocolate is better than most American chocolate- and she loved it. That’s why she had a chocolate cake for her last birthday at Shomrei.

Enjoying the Harvest: Cooking for Sukkot

I did not grow up celebrating Sukkot. Lou built our first sukkah when our son was 2 years old. Each year Lou drags the sukkah pieces up from the basement and our now 36-year-old son comes over to help him put it together. We cut the schach from grasses that we grow in our yard and Lou spreads it on top of the sukkah. And then I hang the decorations – stained glass and metal ornaments that we’ve collected over the years. Continue reading

Learning to Read Torah

One of my fondest wishes as a little girl was to do everything the boys do on the Bimah. From the age of four I attended Junior Congregation accompanying my older brother. It was just the two of us. My father was at work, and my mother had gone to shul on Friday night and was enjoying a shabbat of her own making at home. By age five I knew all the prayers by heart. The service was held in a small, simple room in the basement of our synagogue. It was filled with children, and it resonated with laughter and song. There I learned to daven, I was a chazanit, I had aliyot, I held the Torah, I sat on the Bimah. All the “jobs” were accessible to me. One shabbat, after a major snowfall, when it was too dangerous for our mother to drive us, my brother and I trudged through the heavy snow to the synagogue so that we would not miss the service. Continue reading

MESH Report Jan 7, 2020

image (2)From Captain Lynne Kurzweil:

Tuesday evening we welcomed 21 grateful guests and wished everyone good health and improved circumstances in 2020. Chef Lynne planned a seasonal menu centered around a generous contribution of organic produce from Judy Wildman and Ken Bannerman including winter squash, potatoes, parsnips and cabbage.

Continue reading

MESH Report 1/15/2019

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From Captain Sarah Kravits:

On a sub-freezing night, the Carol Starr MESH Cafe at Shomrei provided many kinds of warmth — a hot meal, a warm place to eat it, and friendly people providing it. Chef Melissa Elbaum unfortunately was sick and could not cook, so Chef Lynne Kurzweil and sous-chef Aileen Grossberg came in to save the day, ingeniously repurposing food in the refrigerator and freezer. They created a delicious meal of a hearty tomato and roasted eggplant vegetable soup, a green salad with marinated tomatoes, a “flight” of quiches (broccoli and cheddar, mushroom and spinach, and salmon and goat cheese), a tuna chickpea salad on a lettuce leaf boat, toasted bagels with cream cheese and butter, and roasted root vegetables that were the last of the CSA generously provided by Judy Wildman and Zelda Greenstein (in the photos you can see the “before” and “after” of the roasting). Dessert was fruit salad and homemade chocolate/chocolate chip cookies.

Continue reading

Plans for the Rabbi’s Sabbatical

q_and_a.pdf (page 1 of 2) 2018-11-29 14-34-02
As you know, Rabbi Greenstein will be away from Shomrei from January 1st through May 31st of this upcoming year. He has been awarded the Daniel Jeremy Silver Fellowship at the Center for Jewish Studies at Harvard University.

For much of this year, a Rabbi Sabbatical Committee, led by Shomrei members Geoff Sadow and Dan Winter, have been working to ensure that our congregation will operate smoothly during our rabbi’s absence. This includes the hiring of guest rabbis to join us for many Shabbatot and to provide rabbinic coverage. This also includes the scheduling of academic and musical scholars-in-residence who will bring to Shomrei some exciting programs.

Continue reading

Bountiful Brass – A Fitting Tribute (video and photo gallery)

About 250 people gathered at Shomrei for the second annual “Concert for Eric” a tribute to Eric Singer z”l.  This year’s concert entitled “Bountiful Brass – From Bach to Bernstein” featured Montclair Chamber Brass: Don Batchelder, 
Chuck Bumcrot, 
Anthony Mazzocchi, 
Jeff Scott and 
Kyle Turner.
Continue reading

New Treats from the Shomrei Kitchen

IMG_0559The Shomrei Caterers have been busy these last few weeks. Congregants have discovered that we can do an excellent , creative job for them for kiddushes both large and small.  We customize menus, provide creative plating and table set-ups.

So think of Shomrei when you plan an event.

Here are some recent successes from Shomrei kiddushes and MESH meals. Continue reading

Kugels Rule

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The weeks of anticipation were almost over. Shavuot was just a couple days away. Shomrei’s preparations for the community Tikkun were in high gear especially in the kitchen where the refrigerator shelves were overflowing with butter and eggs, vegetables and fruit.

The quiches had been baked; the cheesecakes were here, too. The blintzes were being prepped.

But what about the kugel? It’s not Shavuot without kugel. And why kugel and other dairy dishes? Continue reading