MESH Report April 9, 2024

The sun shone brightly and spirits were high as our energetic volunteers prepared 50 take-away meals for our MESH guests. Working hard on chopping were Rabbi Julie and her sons Ilan and Rafael.  Always willing volunteer Susan Rosenblatt filled little cups with tartar sauce while Carole Rothman wrapped Italian rolls. Alex Kent got the main course ready for the oven. Continue reading

MESH Report November 14 2023

Chef Lynne Kurzweil planned a simple, nutritious and tasty meal for 50 with the able assistance of Shirley Grill, Susan Rosenthal and Carole Rothman.  Main course was panko crusted tilapia served with sweet potato fries and semi-homemade coleslaw.  Accompaniments were Italian bread, bananas and a water bottle.  Dessert was provided by Collin Brooks which included a yummy Oreo Cakester and cookies.  Our team worked seamlessly and happily, prepping and packing in three hours.  That’s pretty good for 50 home cooked takeaway meals, including cleanup!  Best part was we chatted away the entire time.  Lynne and Susan transported the meals to The Office where they were happily received.

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