Can you match the SOUPERSPREADER with the delicious soup he/she/they made? Continue reading
From Captain Lynne Kurzweil
We welcomed 22 grateful guests to the MESH Cafe at Shomrei this past Tuesday night. A hearty and nourishing meal was prepared by yours truly beginning with split pea and barley soup with garlic bread. Continue reading
Eighty (80!) people attended Shomrei’s Syria Supper Club Sukkot Dinner on October 8. The dinner featured bountiful, delicious vegetarian food prepared in Shomrei’s kitchen by three Syrian cooks who have been recently resettled in the U.S.
Rabbi Greenstein welcomed everyone in the sukkah, and then we moved inside (the weather was threatening) for the meal. It was a win-win event all around; attendees enjoyed a delicious meal and the cooks displayed their cooking talents and earned some income to help support their families. (Almost all of the proceeds of the dinner went to the cooks.) Continue reading
By all measures the Shomrei Celebrates . . . Aileen Grossberg event was a big success. One hundred and thirty people feted our amazing Aileen, ate John Lasiter’s stupendous dinner, imbibed the best whiskey money could buy, watched a fun-filled video tribute produced by Fran Legman and Nick Levitin, and heard our resident poet laureate Judy Wildman read a tribute to our honoree. Everyone mingled happily in this loving atmosphere. The centerpieces, designed by Nancy Beslin and Carol Cathey, were the height of creativity, reflecting two of Aileen’s major areas of interest – books and cooking. Candles on each table conveyed intimacy and romance.