MESH Report 6/25/19

image2

From CaptainLynne Kurzweil:

We welcomed a full house of 24 guests plus 3 takeaways to our final MESH Cafe of the spring season. We will resume serving in September while our MESH guests can attend cafe at other houses of worship over the summer. Tonight Master Chef Aileen Grossberg prepared a sumptuous feast with the help of Yours Truly, Arden Epstein and young helpers Zaniah and Sarah. Also assisting with plating, serving and clean up were Alex Kent and Rachel Kanter.
Continue reading

MESH Report 6/18/19

IMG_1696 (1)

From Captain Shirley Grill:

It was a stormy, wet night on Tuesday so we invited our MESH guests into Shomrei early to provide sanctuary from the storm! We had a full house with 24 guests and 5 takeaway dinners. The evening was brightened by Chef Arden Epstein’s fare, in colors of red and green…rather spring like! Appetizer was fresh cherries and nuts–can be seen in forefront of the picture; Main Course was Asian Chicken Salad with cashews and mandarin slices; string beans in a mustard dressing and a hot roll; Desert was Strawberries and homemade chocolate bark–yummm! And all the guests received a goodie bag with a power bar and clementine for a late night snack or breakfast!
Continue reading

MESH Report 5/14/19

grill mesh

From Captain Shirley Grill:

Tuesday night was a cold and rainy night–not your typical spring evening!  Because of the weather, we let our guests in early rather than have them wait outside in the rain.  We were fortunate that the meal was a spinoff from our wonderful Syrian meal the prior Friday, so much of the work was reheating and cutting and chopping for a fresh green salad and fruit salad.

Continue reading

MESH Report 4/16/2019

image1 (4)

Report from Captain Shirley Grill:

It was a cool spring evening and spirits were high in keeping with the wonderful weather! John and Adrienne prepared a wonderful repast, consisting of :

A tuna salad and pita chips for the appetizer;

The main dish was perfectly baked barbecue chicken, great roasted potatoes and home made coleslaw which was yummy!

Continue reading

Meaningful Work Choices — New Frontiers – @nourish, Sat, Feb 2, 2019, 10:30am

full

 

Sat, Feb 2, 10:30 am
Free and open to everyone

Good Coffee and Nosh!

It takes courage to leave the known world for new frontiers. The panel members will share their experiences and open up the discussion to the audience so that we can all explore the journey of finding meaning in work and life.

Our panel, led by Dale Russakoff, who left her longtime job as a reporter at the Washington Post in 2008 to become a freelance writer, will consist of:

Alison Wininger
A public interest lawyer who represented low-income clients in the Bronx, Harlem and London, then chose to become a stay-at-home mom to her two daughters.  She has begun to share her passion for social justice with her older daughter, Abigail, now 3, and together they volunteered with IHN for the first time in December. Continue reading

Mesh Cafe April 24, 2018

IMG_0632

From Captain Shirley Grill:

On a perfect spring evening, the fabulous Shomrei team served a finger lickin’, delicious meal to our MESH Guests.  We had 24 guests, including 3 children, who feasted on a fabulous barbeque chicken dish, prepared by our greatly admired John Lasiter!  When the captain, Shirley Grill, announced the menu and the chef, the guests applauded!  Continue reading

Mesh Cafe April 10, 2018

image1

From Captain Lynne Kurzweil:

We welcomed a full house of 24 guests, including a family with several children, to this week’s MESH Cafe at Shomrei. Chef du Jour was yours truly with gracious contributions by Merrill and Andy Silver. First course was Merrill’s Old Fashioned Salad (a NYTIMES recipe) accompanied by warm pita and spread. Main course was potato crusted tilapia with roasted sweet potato and roasted asparagus garnished with red pepper strips. Dessert was Apple Pastry Strip (Silvers) with homemade whipped cream. The meal was warmly appreciated by all. Helpers included  twice monthly regular Susan Rosenblatt assisting with food prep and cleanup and first time MESH volunteer Analesa Berg, (who will be the next Artist in Residence in Shomrei’s gallery.) Also assisting with food prep were Hailey and Lilli. MESH staffers Adrienne, Joe and Maria oversaw a crack team of young people including first time teen volunteer Jack, along with MESH interns Rebecca and Siobhan and three additional MSU students who set up, served and cleared.
Continue reading

Mesh Cafe April 3, 2018

IMG_0559

From Captain Shirley Grill:

The awesome team of Chefs Lynne Kurzweil and Aileen Grossberg ensured that we had a spectacular Pesach meal for our 22 guests on Tuesday, April 3.  Aileen planned the meal and Lynne cooked all Monday, so everything was prepared for the small kitchen team of Aileen, Yael Webber (Shomrei’ s own JLC teacher on vacation!) and yours truly–serving as kitchen help and captain.  We were supported by the MESH team led by Adrienne, with servers Siobhan, Rebecca, Joe and Joe (security.)  And our custodian Kevin did kitchen cleanup.  Continue reading

Dale Russakoff – Shomrei’s Mensch-in-Chief

Dale

In 1994, Dale Russakoff moved to Montclair with her husband, Matt Purdy, a reporter at the New York Times, and their two sons, Sam and Adam. She worked as a reporter for the Washington Post in their New York office. Soon after arriving in town, the Purdy/Russakoff family was greeted by Judy Post, Neal Yudkoff, and their daughter, Sunny, neighbors who live immediately behind them in their neighborhood. This connection was meaningful and reinforced the family’s interest in becoming part of the Shomrei community. They joined the synagogue, signing Adam up for the Shomrei nursery school. Dale remembers their first Rosh Hashanah in Montclair when she saw Neal addressing the congregation as its president. Participating in the services  helped the family feel part of Shomrei. Continue reading

Mesh Cafe Feb 6, 2018

image1 (2)

From Captain Lynne Kurzweil

Meanwhile back at Union Baptist Church we welcomed 22 guests to Shomrei’s MESH Cafe. Coming inside to a warm and welcoming environment our guests were treated first to Merrill Silver’s delicious Carrot, Parsnip and Potato Soup. Main course was a very hearty Beef Stew prepared by Arden Epstein. Fresh French baguette provided by Shirley Grill accompanied the stew. Chocolate dipped chocolate chip cookies and clementines, also provided by Shirley, ended the meal on a sweet note.

Continue reading