MESH Report Jan 7, 2020

image (2)From Captain Lynne Kurzweil:

Tuesday evening we welcomed 21 grateful guests and wished everyone good health and improved circumstances in 2020. Chef Lynne planned a seasonal menu centered around a generous contribution of organic produce from Judy Wildman and Ken Bannerman including winter squash, potatoes, parsnips and cabbage.

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MESH Report Dec 24, 2019

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From Captain Lynne Kurzweil:

On a festive Tuesday evening, our Shomrei building was filled with warmth, joy and many happy, grateful people. In addition to our 21 MESH guests (plus 4 takeaway meals), we prepared and served a holiday feast for Shomrei’s 15 IHN guests.

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MESH Report Oct 29, 2019

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From Captain Lynne Kurzweil:

On a drizzly Tuesday evening we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei.  Six takeaway meals were also provided.  Chef Lynne Kurzweil whipped up a healthy and filling meal beginning with Tuna/Egg Salad with Crudités and Chips, followed by Tuscan Tilapia with Cannelini Beans, Tomatoes and Spinach served with Brown Basmati Rice and Garlic Bread.  Dessert was Honeydew, Strawberries, Blueberries and Raspberries and Pecan Melt-away Cookies.

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MESH Report Sept 17, 2019

MESH cafe logoFrom Captain Lynne Kurzweil:

This past Tuesday on a balmy late summer eve, we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. We provided one takeaway meal and accommodated one vegetarian. Chef Stuart Green whipped up a hearty and delicious feast starting with homemade guacamole, baby carrots and tortilla chips. A green salad with Italian dressing preceded the main course of turkey chili served over rice with a side of yummy sautéed baby peppers. Guests mopped up the gravy with toasty Italian bread. Continue reading

MESH Report 6/25/19

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From CaptainLynne Kurzweil:

We welcomed a full house of 24 guests plus 3 takeaways to our final MESH Cafe of the spring season. We will resume serving in September while our MESH guests can attend cafe at other houses of worship over the summer. Tonight Master Chef Aileen Grossberg prepared a sumptuous feast with the help of Yours Truly, Arden Epstein and young helpers Zaniah and Sarah. Also assisting with plating, serving and clean up were Alex Kent and Rachel Kanter.
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MESH Report 6/11/19

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From Captain Lynne Kurzweil:

On a balmy spring evening we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. We also provided 2 takeout meals. The top notch team of Steindel, Eisenberg and Hammerman was on board with Sarah and Sarita preparing a delicious and nutritious meal assisted by Charles and Lou who ably performed numerous tasks including Lou’s stellar pot, pan, dish and utensil washing. We had a new helper tonight. Sarah, the young daughter of our custodian Kevin, pitched in with plating food and serving. She was a big help! Continue reading

MESH Report 6/4/19

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From Captain Lynne Kurzweil:

The Carol Starr MESH Cafe at Shomrei welcomed a full house of 24 grateful guests this past Tuesday night.  Four additional hungry guests were given takeaway meals.  As we were about to say the motzi, one young woman raised her hand, stood up and said she would like to lead the blessing.  She proceeded to recite “Baruch Ata Adon…” and then in English, both with perfect precision, as she has heard each week at our cafe. My heart warmed at her sincerity.

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MESH Report 2/19/2019

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Report from Captain Lynne Kurzweil:

It was a cold night outside, but warm and welcoming inside!

Our fabulous Chef Arden Epstein, ably assisted by her sous chef, Zamiah, prepared a very sophisticated meal of: Deviled Eggs, Crudities and crackers for appetizers; Followed by Green Salad and French bread, Complemented by a main of  fish stew with Cod and vegetables, And topped by a homemade magnificent Cappuccino Mousse with cookies (after mixing the mousse, the captain got to lick the bowl!  Continue reading

MESH Report 1/8/2019

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From Captain Lynne Kurzweil:

We welcomed a full house of 24 guests this past Tuesday evening. We also packed up 6 takeaway meals for guests we could not accommodate inside. Our chef was Ben Lefkowitz, who came back for the second week in row during his college break, this time as executive chef. Ben prepared a great meal including Hearty Vegetable Soup with Challah and spread, Roast Chicken with Roasted Broccoli and Rice Pilaf with Mixed Vegetables. Ben baked Brownies for dessert which were served along side Cantaloupe and Blueberries. Sous Chef was Lynne Kurzweil with a last minute assist by Lanny Kurzweil. Servers were Ben, Lynne and Lanny. Cleanup crew was Ben and Lynne. (You get the picture…it was a skeleton crew.) As always, Bonny, Adrienne and security guard, Joe, were on hand to make sure everything ran smoothly.

Next week we have a great group of volunteers. However, the schedule for the last two weeks in January is completely blank. Please signup to help. We need you.
Thank you in advance.

www.shomrei.org/mesh

Lynne
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