From Captain Sarah Kravits:
On Tuesday night the MESH guests enjoyed a pre-Thanksgiving meal courtesy of chef Aileen Grossberg and chef’s assistant Beryl Hiller. After a whirlwind of preparation in the kitchen — directed by Aileen and captain Sarah Kravits and facilitated by volunteer Cheryl and teen helpers Amalia, Jake, Delia, Lauren, and Leah — guests enjoyed a starter of butternut squash soup with ginger followed by a mixed green salad with homemade balsamic dressing, an entree of turkey meatloaf with cranberry chili sauce glaze accompanied by roasted baby potatoes as well as roasted butternut squash with Brussel sprouts and cranberries, plus rolls with margarine and a side of cranberry sauce. The meal finished on a high note with apple pie and non-dairy ice cream. Guests went home with a snack bag of a clementine and trail mix. Everyone was satisfied! Continue reading